|
NOW OFFERING A DELICIOUS PRE-THEATRE MENU MONDAY THROUGH THURSDAY.
LOOK IN THE KITCHEN UNDER MENU FOR DETAILS. CHEF RICKY MOORE RECREATES HIS THANKSGIVING IRON CHEF CHALLENGE MENU ON NOVEMBER 11! SEE EVENTS FOR MORE INFORMATION.
 
If you're thirsty and hungry, you've come to the right place. In the center of downtown Carrboro, we've fashioned a wine bar, wine shop, and restaurant under one roof that combines big-city sophistication with small-town geniality. Our lively restaurant is a great place to meet friends for a drink and a bite or a delicious bottle of wine and a full dinner.
Treat yourself! This is “Paris,” after all.
|
|
Read more...
|
|
|
According to Mickey Maloney, who opened GlassHalFull in March with partner Jim Wald, the restaurant's name was suggested by a friend while contemplating a freshly poured glass of 2006 Knobloch pinot noir blanc. Read the rest of the review by Greg Cox |
|
|
Mention in Food & Wine Magazine |
|
Food & Wine listed us in their "48 Hour Cheat Sheet: Raleigh-Durham-Chapel Hill, NC"
Read the whole article |
|
|
